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Let's learn how to cook two traditional Campania dishes: lemon ravioli and eggplant parmigiana! We'll start with the basics of these two recipes, focusing on making the pasta by hand. This will be followed by a tasting of our extra virgin olive oil and the two courses, accompanied by homemade red wine and dessert.
And I almost forgot: we'll round it all off with a short visit to our vegetable garden and olive grove!
The class, based on availability, can be held in both Italian and English. Space is limited (maximum 12 people).
For information and reservations, please send a private message.
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